William F. Cook, Esq.

Attorney William F. Cook is a Partner in the law firm of Richard S. Calone, LLP, received his Bachelor of Science degree in Political Science with high honors at University of California Santa Barbara. He received his Juris Doctor at the University of California School of Law (Boalt Hall) Berkeley in 1971. While in law school, he was an Article Editor with the California Law Review. He was admitted to the California State Bar in 1972. Mr. Cook practiced law in San Francisco in 1976, emphasizing real property security transactions. Mr. Cook has been with Richard S. Calone, LLP, a Limited Liability Professional Partnership, in Stockton since 1990, practicing in the areas of business, agricultural and transactional law.